Founded in 2019, the Gayo Arabica Mahkota Indonesia Cooperative (GARMINDO) is made up of 625 smallholder members with an average of less than 1.5 hectares of farmland each. This particular coffee comes from the women’s subgroup within the coop. Members typically bring their coffee in cherry form to a collection point where it is depulped, fermented underwater for 12 hours, and given a pre-dry before undergoing the Wet-Hulling process. The coffee is dried on patios and typically takes 2–3 days under sunny conditions. It can take up to 7 days when the weather is rainy and humid.

This is one of our boldest coffees to date. It is rich with notes of cedar, tobacco leaf, and plum.

1200 - 1400masl
Region: Gayo Highlands, Aceh
Variety: Ateng, Bor Bor, Catimor, and Timor
Process: Wet-Hulled