This delightful natural process catuai comes from Silvio Sanchez in the Nueva Segovia region of Nicaragua. His farm, Santa Teresa de Mogoton, sits in a relatively remote area and is only accessible by one road. Dense pine forests provide great shade for the coffee trees, and Silvio’s training as an agronomist helps him expertly manage the farm. This is not one to miss!

Process: Natural
Variety: Catuai
Elevation: 1,500 masl
We Taste: Chocolate milkshake, strawberry jam, cashew